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If you are like me, you have been walking by the extra-large, grapefruitlike pomelos in the store for years, never feeling quite up for venturing into unknown citrus territory, especially when there are so many more familiar, less intimidatingly huge favorites to snap up this time of year.If that's the case then, like me, you've been missing out.
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Recipe: Time to try pomelo with fennel, pistachio salad