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A farmer is defending a chile pepper dubbed the hottest on Earth that reportedly landed a man in a hospital with "thunderclap headaches."Salvatore Genovese, who runs a seven-acre farm in Bedfordshire, England, recently told Sky News that the small but potent Carolina Reaper is perfectly fine to eat as long as it is done "correctly.
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Defending the world's hottest pepper, a grower explains how to safely eat it